屋形船 鮨 おりがみ
SUSHI CRUISING ORIGAMI
SUSHI CRUISING ORIGAMI
"Origami Yakatabune" offers a special and limited experience on a yakatabune (traditional Japanese houseboat) with only 8 seats, fusing the yakatabune culture that has continued since the Edo period in Tokyo with Edomae sushi. You can indulge in a luxurious moment to fully enjoy Tokyo with all five senses through the seasonal scenery viewed from the Sumida River and Tokyo Bay, historical landmarks, and sushi that utilizes seasonal ingredients. As the one and only yakatabune representing Tokyo, "Yakatabune Sushi Origami" will create a high-quality time and space for special guests.
銀座「鮨むらやま」村山大作氏監修
村山大作氏は、割烹や高級料亭で10年以上にわたり和食の研鑽を積み、その後、銀座の名店で「鮨」のさらなる技術を磨きました。2019年に自身の店「鮨むらやま」を開業。赤酢を使ったシャリと四季折々の魚介が織りなす鮨は、素材への敬意と匠の技が光る一貫です。また、和食の経験を活かした逸品料理、そして店主の温かな人柄が訪れる方々に忘れられない感動を届けています。
銀座「鮨 むらやま」とは
静寂と洗練が織りなす空間で、卓越した職人技と四季を映し出す味覚が一体となる「鮨むらやま」。ミシュラン一つ星に輝くこの名店は、わずか8席の特別なカウンターで、至高のひとときを提供します。洗練された技術を駆使し、厳選された食材に新たな命を吹き込む鮨は、ひと口ごとに広がる深い余韻が特徴。店内は和の美意識と現代的なデザインが調和した空間。凛とした静けさの中で響く包丁の音、職人の所作、そして淡く灯る光が、訪れる人々を非日常へと誘います。一年先まで予約が取れないというその希少性も、この店が持つ特別感を一層際立たせています。鮨を超えた体験を、銀座の中心でご堪能いただけます。
鮨むらやまを支える名匠 ―― 豊洲まぐろ仲卸「石司」
豊洲市場の仲卸「石司」は、創業80年以上の歴史を持つ老舗であり、国内外の一流鮨店や高級レストランから絶大な信頼を得ています。厳選された天然まぐろを中心に、その目利きの技術は業界随一と称され、鮮度と品質への妥協なき姿勢が多くの職人たちを魅了し続けています。銀座「鮨むらやま」の村山大作氏も、「石司」が誇る素材に深い信頼を寄せ、その洗練された技術と品質を、鮨という形で昇華させています。「石司」のまぐろは、鮨の一貫に生命を吹き込む欠かせない存在であり、鮨の真髄を支える名脇役です。
Daisaku Murayama devoted over a decade to honing his skills in Japanese cuisine at traditional Japanese restaurants and high-end ryotei (Japanese-style restaurants). Following this, he further refined his "sushi" techniques at a renowned establishment in Ginza. In 2019, he opened his own restaurant, "Sushi Murayama." His sushi, created with red vinegar shari (sushi rice) and seasonal seafood, is a single piece that shines with respect for the ingredients and the skill of a master craftsman. Furthermore, his exquisite dishes that draw on his Japanese culinary experience, along with the warm personality of the owner, deliver an unforgettable sense of delight to every visitor.
Ginza "Sushi Murayama"
Supervised by
Daisaku Murayama
Daisaku Murayama devoted over a decade to honing his skills in Japanese cuisine at traditional Japanese restaurants and high-end ryotei (Japanese-style restaurants). Following this, he further refined his "sushi" techniques at a renowned establishment in Ginza. In 2019, he opened his own restaurant, "Sushi Murayama." His sushi, created with red vinegar shari (sushi rice) and seasonal seafood, is a single piece that shines with respect for the ingredients and the skill of a master craftsman. Furthermore, his exquisite dishes that draw on his Japanese culinary experience, along with the warm personality of the owner, deliver an unforgettable sense of delight to every visitor.
In a space woven with tranquility and refinement, "Sushi Murayama" unites exceptional craftsmanship with flavors that reflect the four seasons. This Michelin one-starred establishment offers a supreme moment at its exclusive eight-seat counter. Employing sophisticated techniques, the sushi breathes new life into carefully selected ingredients, characterized by a profound lingering taste with each bite. The interior is a harmonious blend of Japanese aesthetics and modern design. The sound of the knife echoing in the dignified silence, the artisan's movements, and the soft glow of light all invite visitors into an extraordinary world. Its rarity, with reservations reportedly booked a year in advance, further accentuates the special ambiance of this restaurant. You can savor an experience that transcends sushi, right in the heart of Ginza.
Toyosu Market wholesaler "Ishi-shi" is a long-established company with over 80 years of history, earning immense trust from top-notch sushi restaurants and high-end restaurants both domestically and internationally. Specializing in carefully selected wild tuna, their expertise in discerning quality is said to be unparalleled in the industry, and their uncompromising stance on freshness and quality continues to captivate many chefs. Daisaku Murayama of Ginza's "Sushi Murayama" also places deep trust in the ingredients that "Ishi-shi" boasts, sublimating their refined techniques and quality into the form of sushi. The tuna from "Ishi-shi" is an indispensable presence that breathes life into each piece of sushi, a distinguished supporting player that underpins the essence of sushi.
Ginza "Sushi Murayama"
In a space woven with tranquility and refinement, "Sushi Murayama" unites exceptional craftsmanship with flavors that reflect the four seasons. This Michelin one-starred establishment offers a supreme moment at its exclusive eight-seat counter. Employing sophisticated techniques, the sushi breathes new life into carefully selected ingredients, characterized by a profound lingering taste with each bite. The interior is a harmonious blend of Japanese aesthetics and modern design. The sound of the knife echoing in the dignified silence, the artisan's movements, and the soft glow of light all invite visitors into an extraordinary world. Its rarity, with reservations reportedly booked a year in advance, further accentuates the special ambiance of this restaurant. You can savor an experience that transcends sushi, right in the heart of Ginza.
Toyosu Tuna Wholesaler "Ishi-ji"
Toyosu Market wholesaler "Ishi-shi" is a long-established company with over 80 years of history, earning immense trust from top-notch sushi restaurants and high-end restaurants both domestically and internationally. Specializing in carefully selected wild tuna, their expertise in discerning quality is said to be unparalleled in the industry, and their uncompromising stance on freshness and quality continues to captivate many chefs. Daisaku Murayama of Ginza's "Sushi Murayama" also places deep trust in the ingredients that "Ishi-shi" boasts, sublimating their refined techniques and quality into the form of sushi. The tuna from "Ishi-shi" is an indispensable presence that breathes life into each piece of sushi, a distinguished supporting player that underpins the essence of sushi.
The design of "Yakatabune Sushi Origami" was created by a master craftsman trusted by Michelin-starred establishments and renowned both in Japan and abroad. Merging traditional techniques with innovative thinking, the result is a one-of-a-kind yakatabune where refined aesthetics are evident in every detail—a true masterpiece.
Evoking the refined ambiance of a Ginza sushi restaurant, "Yakatabune Sushi Origami" embodies luxury within simplicity, offering both the immersive experience of witnessing the chef's artistry up close across the counter and the extravagant pleasure of enjoying Tokyo's four seasons. The approximately 10-meter L-shaped counter is crafted from fragrant, solid cypress wood, and meticulous design extends to incorporating a traditional Japanese "okudosan" (cooking stove), demonstrating an unwavering commitment to detail.
Equipped with yukimi shoji (windows with sliding lower panels for viewing snow scenes) on every window, the yakatabune offers panoramic views of Tokyo Bay and the Sumida River, creating a truly special experience. The low counter and comfortable armchairs ensure both coziness and relaxation. "Yakatabune Sushi Origami" is a unique onboard space where Japanese aesthetic sensibility and modern comfort are in perfect harmony.
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体験者の声
極上の寿司体験をしてきました。揺れる波の音を背景に、職人が目の前で握る新鮮な寿司を味わう贅沢なひととき。海の景色と一体となるような至福の味わいでした。
サヤカ
さん
極上の寿司体験をしてきました。揺れる波の音を背景に、職人が目の前で握る新鮮な寿司を味わう贅沢なひととき。海の景色と一体となるような至福の味わいでした。
サヤカ
さん
極上の寿司体験をしてきました。揺れる波の音を背景に、職人が目の前で握る新鮮な寿司を味わう贅沢なひととき。海の景色と一体となるような至福の味わいでした。
サヤカ
さん
極上の寿司体験をしてきました。揺れる波の音を背景に、職人が目の前で握る新鮮な寿司を味わう贅沢なひととき。海の景色と一体となるような至福の味わいでした。
サヤカ
さん
極上の寿司体験をしてきました。揺れる波の音を背景に、職人が目の前で握る新鮮な寿司を味わう贅沢なひととき。海の景色と一体となるような至福の味わいでした。
サヤカ
さん
極上の寿司体験をしてきました。揺れる波の音を背景に、職人が目の前で握る新鮮な寿司を味わう贅沢なひととき。海の景色と一体となるような至福の味わいでした。
サヤカ
さん